Wednesday, February 10, 2010

Yummy Supper

 

Sometimes having a daughter in culinary school, and watching her baby pays off. The other day...this is what she brought us and made for dinner. Baked Orange Acorn Squash, Zuchinni Pasta, Fresh Wild Salmon baked with lemon butter and a lovely rice pilaf. Yum, Thanks Lindsay!
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1 comment:

Glenda said...

That looks delish!